Sauerkraut a way to preserve your cabbage

This is a needed process to get through a season of living off the land. But again what we are really doing by making it today is getting some great new food for our table. At the same time we are learning a new skill that helps us get along with nature and survive another season. Just like growing in the garden we learn that fresh sauerkraut is far better tasting than store bought. So we again are the winners, we get better food than the store can supply us. Click the link below for an easy basic fool proof way to make your own sauerkraut.

 http://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124